Comments on: Our thanksgiving plans

By: glaucia

glaucia — Wed, 26 Nov 2008 18:30:52 +0000

hey Liz
it was good to see you too.
The chestnut stuffing is easy. Actually, I just add whatever I feel like each year. I’m adding peeled chestnuts(vaccum packed from the asian market) coarsely chopped, along with sauteed mushrooms, onions and celery, mixing it all with the cubed day old/dry bread and adding some fresh pears. Some chicken broth for moisture, along with some sage and tarragon and maybe rosemary, and bake it in a 350/375 oven. Voila. there you have it. Yummy. Are you going to your parents’ place?

By: Liz

Liz — Mon, 24 Nov 2008 22:56:29 +0000

mmm, tell us more about chestnut stuffing, great seeing you and the family on sunday, have a wonderful thanksgiving!!!

By: judy and the boys

judy and the boys — Mon, 24 Nov 2008 18:52:27 +0000

Well the veggie heads are having Lentil loaf sounds strange but we love it, cranberry chutney, apple, celery, pine nut “stuffing”, mashed potatoes, acorn squash, with good gravy, brocoli, maple carrots, baked pasta dish and a mystery dish that andrew will make. dessert will be our pumkin pie from our own pumkins, andrew and i have been working on this recipe since 1983.